Pastured Beef Operations and Carbon Sequestration
In recent years, there’s been a surge in articles claiming that reducing beef consumption is crucial for combating climate change and promoting health, often promoting plant-based diets as the superior alternative. These articles are daftly misleading, oversimplifying complex issues like environmental sustainability, the nutritional value of meat, and the potential health implications of plant-based proteins like soy. The Carbon Cycle...Read More