A must-have companion for bread enthusiasts and sourdough aficionados alike.
Inside, you’ll find ample space to document your sourdough experiments, from capturing the intricacies of your starter to fine-tuning your bread recipes. Whether you’re adjusting hydration levels, experimenting with different flours, or perfecting your scoring technique, this notebook is your canvas for creativity.
Your dedication + this “In Crust We Trust” notebook = perfect recipe for bread-making success!
100 pages of lined, high-quality 70gsm recycled paper and a cover made from recycled Kraft paper. Elastic strap, pen loop and ribbon made from rPET (recycled plastic bottles). FSC-certified. Produced by Teemill, a UK company.
$20.00