Julie Martin

Glyphosate is Now Common in Non-GMO Grains. What Can You Do?

For decades, one of the main arguments against genetically modified (GM) crops has been that they introduce into the food supply new toxins and allergens. This argument is true in many cases, but we now have a more alarming reality to contend with: non-GM crops are increasingly being drenched in glyphosate right before harvest. How can this be? The answer...Read More

How to Ferment Chicken Feed

Have you ever heard the saying: "If you want to make a million dollars farming, start with a billion"? We're not going to tell you that running your own farm or ranch, no matter what size the scale, is not expensive, but we do know that there are a lot of ways to mitigate costs and increase efficiencies. This is...Read More

Intensive Farming is Eating Up the Australian Continent

The Conversation highlights the growing global concern for soil erosion with a spotlight on Australia. With 58% of Australia's land being used for farming, maintaining and restoring soil levels is of growing importance. Additionally, local flora is suffering by diversity loss around the globe as legumes and grasses grown specifically for livestock grazing are replacing hundreds of native grasses. Ecologist Sue...Read More

Regenerative Thanksgiving Turkey

As first-generation ranchers, we don't have generations of knowledge to fall to, but even if we did, we would still look to our community for inspiration and innovation. There are so many incredible farmers and ranchers implementing ancestral, experimental, and groundbreaking techniques in our nation, and around the globe. We reflect on Thanksgiving with hearts full of gratitude for family...Read More