Now, the legislative process has advanced, and the stakes have only grown clearer. Here is an updated look at where things stand, what’s at risk, and how regenerative and working-land farmers can press for vitally needed support.
Have you ever been bamboozled by the array of labels on chicken packages at the grocery store? Get the lowdown on terms like “natural,” “organic,” and “free-range.”
We’ve seen a wave of new incentive programs popping up across the US and the globe, designed to encourage regenerative farming. Let’s dive into some of these opportunities, see how they’re helping us, and how they might be a game-changer for your farm or ranch.
Hey there, stewards of the land and lovers of good food! Most of y’all know that we believe in transparency, especially when it comes to what’s on our plates. Let’s unravel the story behind how chickens are often processed, focusing
The Farm Bill’s renewal is a pivotal moment for U.S. agriculture, with the potential to steer farming towards sustainability or deepen existing disparities. It’s crucial that this legislation not only promotes regenerative practices but also ensures they’re accessible to all farmers, not just large corporations.
Managed properly, cattle can enhance soil health, promote biodiversity, and sequester carbon, making them allies in sustainability. Explore the complexities of sustainable agriculture and nutrition in our detailed examination.
As the legal battle surrounding the Amos Miller farm raid continues to unfold, recent developments shed light on the ongoing challenges faced by small-scale farmers and the broader implications for agricultural regulations and food sovereignty. Since the initial raid on
In recent years, farmer protests have surged across Europe, as agricultural workers and producers voice their discontent with detrimental government policies affecting their livelihoods and the food supply. These protests, which have been unfolding in various countries across the continent,
In the world of beef production, transparency is key. Consumers want to know where their meat comes from, and rightfully so. However, recent changes in legislation have made it increasingly difficult for consumers to discern the true origins of the
In recent years, the poultry industry has faced a concerning surge in fires and explosions, resulting in devastating losses of both chickens and property. Let’s delve into the grim statistics surrounding these incidents, comparing the number of chickens lost to